Here is my Boston Butt cook. I think the problem with the initial test run was in fact the fluctuation of temps that caused the oscillation before the temps stabilized at 225F.
As you can see the HM kept the temps within 5-10F for 12+ Hours. Thanks for the help!
Ok thanks for the info Tom. I was just running a test last night but I currently have 2 butts going now and since it came up to 225 it has been locked on 225. 1 hour in but will report back tomorrow with the results.
Yes there should be a good seal on the servo/fan. I have attached a couple of pics below of my setup. The mount is just a make-shift mount until my aluminum tubing comes in on Monday. I have also just replaced the factory Primo gasket with a new one so there should be no air getting in from...
I have just completed my first HeaterMeter 4.1 test using Tom's Barrel Servo design. For the most part everything worked fantastic but I do have a couple of questions. First off I am using a Primo XL grill with no food loaded and my PID settings were the following:
B: 0
P:3
I:0.0035
D:5
I...
Thanks for the info! I will order the newer maverick probes and replace the resistors if needed.
Any preference between the thermo and maverick probes?
Thanks for the all the info.. greatly appreciated. I will probably just wait until the 4.1 gets the final approval and purchase a single board at that time. Unless someone on here has an extra one kicking around they would like to sell :)
How does the Heatermeter work with the Primo Oval XL? I currently have an XL and a stoker but have not been impressed with the performance of the stoker.