Recent content by Carlos Gregory

Look awesome !!! Now try some english cut short ribs .....more meat and marbling.I get the full length ones.These are what you get at the Reno Cookoff.

Agreed! Passion and drive are the key similarities !

Good work buddy ...I ordered and installed the aftermarket grommets ....no more damaged wires on my Maverick Therm !

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Carlos, The comp is looking to be mid august. Please check your schedule and let me know if you're available to cook august 17th.

Thanks Thom

ball tip roast ?!

Hello all, For those of you who reside in the bay area or nearby myself and a group of fellow bbq enthusiasts are planning a august rib cookoff in the town Alameda ca. As of now we are in the beginning preparation stages but we do have the venue which in my opinion will not dissapoint(great...

a little char on the bun .....nice touch ! Good looking burgers bro..

I have tried several recipes for rotisserie chicken on my pit ...not one has come close to even Costco quality ...that's embarrasing to say ! I'm wondering if I should "submerge" the darn bird in a brine or sumthin' ?!:confused:

Sweet ! I'll check them out

Hi all, I'm sure this topic has been addressed many times but I am simply trying to find some grommets I can order for my maverick et 732 to install into my WSM 22.5. Not looking to "wing" it by buying parts ....just want something out of the box ! :confused:

yup ...grab it up. Don't worry about a temp gauge. You should buy a maverick et 732 anyway

Is that Pimento cheese ?! Those Burgers look friggin amazin' !

Nice cook Tony ....looks good !