Recent content by CareyL

Hello, Looking at possibly picking up a used 14”, I’ve had my 18” for 12 years now and it’s now used for overnight cooks since I use my meadow creek offset for most smokings. Would the 14” be able to handle an overnight cook if I filled the charcoal ring? I can’t find too many threads that...

Hello, first post very long time lurker. I have been smoking with my weber for 3 years now and have only tried a brisket once with so so results. I'm not ready to attempt it again after reading on all the different techniques but I would like to make a good BBQ sauce to accompany it. Anything...