Recent content by BryanH

Hey guys - going to do some HH BB Ribs tonight. Had a question... How much Kingsford did you use for the MM start? Thanks in advance! PS - I'm going to try and document this with a full report and pics...

I have used an electric knife many times, but I now just use a chief knife. Seems to work very well. My ribs don't totally fall off the bone, so I hold the ribs in a 90 deg angle (vs. the counter)and slice. Sometime I want to try cutting ribs where you turn 3 ribs into 2... cut against one...

I did two 13.5lb self baster's for thanksgiving. Cooked at 325-350, just like you said. Turned out fine - mine only took around 3.5hrs. Skin wasn't great, but meat was perfect. Used Tony C's on one bird, and the "Chicky Rub" on the other. Bryan