Recent content by Bryan S

Lowes here in Lanc are sold out, but still some available in the York area stores, and Harrisburg area stores. 15.4 lb. Bags on clearance for $4.99

You can do it at room temp in an air tight vessel. I drink it ice cold. This stuff is rockin good.:D Thanks for posting this Dale.:cool:

Wade, that Guru looks in great shape. My glow in the dark greenish one is all wore off and faded, mine is going on 15 years old, and still works great. As mentioned contact the Guru folks, bet they can/will give you a good deal on a new one.

That's the correct ratio of Tender Quick to pound of meat ratio. You are just probably more sensitive too salt than most of us. May I suggest that you soak the cured bacon, before smoking, the next time instead of just rinsing. Soak the cured, un smoked bacon, at the rate of changing the water...

As do I. :) Thanks to all for the kind words. :cool:

I'll chime in here. 11 minutes preheat is no where near enough time, on, for the Spirit (IMO). My Summit Gold D I would preheat for at least 20-30 min. I would do a minimum of 20 minutes for the pre heat. As mentioned let sit about 2 min before rotating and remember to move the steak to another...

I've done 4 months past the use by date on a vac sealed flat from BJ's. Let me tell you it tasted fine. Mr. Kruger and I emailed back and forth about wether it would be good or not before opening the cryo vac. We both agreed that it should be ok. Just remember one thing, your nose will tell you...

I'm with you. Ditch the rubbers and load em up. :wsm:

What a Hoot;) Phunny stuff Chris. Thermoworks has some very nice products. Been using their Therma Pen for over 10 years, never even had to replace the battery yet. :cool:

Keri, Keri, After all these years, the only cornbread recipe I use is yours. Wondering if you still have the Goldwing? Take care.

I just made up a batch of this on Saturday. I used 192 proof Polish Vodka that I get in New Jersey. Can't hardly wait for the 6 weeks to be up!:o

Here you go Jody enjoy.http://www.foodnetwork.com/recipes/alton-brown/the-once-and-future-beans-recipe.html

The 3-2-1 method is for baby backs cooked at a constant 225 no higher.

Hi All. I thought I would do a drive by here and post a reply. Glad to see everyone is still making this one. Take care all and happy grilling. Bryan S :wsm:

Jillian Jenson If you have ever been bullied in your life, then you can relate. If you never have been bullied, then I'll tell you that you are lucky, and please trust me when I say this you have no idea what it's like, but Jillian God Bless her soul, will show you JUST HOW PAINFUL IT REALLY...