Recent content by Bob James

Gang - I had a bunch of people over for the Eagles game last week. I made pulled pork samies and Roadside Chicken. The pulled pork recipe was from Epicurious.com and a big hit. However, Bryan, I have to say that the raves I got from your Roadside Chicken recipe were incredible. When the ladies...

Hi folks! I'm cooking for a crowd next month and would like to make pulled pork sammies. (For about 30 people.) Most pork butt reciepes I've read talk about 90 minutes or so per pound for a single 6-8 lb butt @ 250* or so in a WSM. Can anyone give me an idea of how that timing would change if I...

Oh my gosh! Did the final run-through for the Father's Day party this afternoon. I'll post the tweaks to the sauce later this week, but there were Mmmmmmmm Good!

Folks - The key to smoked hot dogs is to use the skinless type. They will absorb the smoke. I learned this the hard way. I'm doing these for Father's Day, since that is my holiday in the Famly Order of things. I'll post pictures and any mods to the recipie that weekend. Enjoy. - Bob

Folks - This is a recipie that is pretty poular with my family. I thought I'd share it with the group: Bob Dawgs For the dogs: • One package skinless hot dogs (Nathan’s are best) • One package shredded sharp cheddar cheese (Or, shred your own) • One whole tomato – diced • One...

Gang - I've been hearing about a reallly good ice tea mix from the South East called "Sweet Tea". As usual, I'm hosting the Father's Day party this June and thought I'd like to serve this as well. Do any of our southern friends have a family recipe they might want to share? Thanks! - Bob