Recent content by BILL_O

Living in Michigan, We, as a state seem to drink coffee in one form or another over tea.. What is the prefered tea leafs (bags) used by most? My favorite is black tazo I get from my step daughter. (she works at starbucks) I've tried lipton but, their tea seems really harsh..

Used to make my own... This tastes better...and no mess http://www.texasbbqrub.com/ Use a litte pineapple/hab jelly for a finishing glaze.. you will have a bunch of new best friends!

I guess it depends on what style ribs your cooking. st louis style, W/O the tips. you should get 5 on there, using 2 racks (depending on what style of racks of course) you won't have room for a butt though,

Another vote for Head Country orginal.. Still looking for a good mustard based sauce..

WSM user here.. I've had my guru for about a year.. The last couple of cooks,I've had a hard time keeping the temps down. pit is very happy at 250.. I cannot get the temp to drop below that.. I use a clay pot base instead of the water pan. guru, and no other mods with kingsford charcoal...

Wait, how about white with blue markings?? when someone asks me what a WSM is, i tell'em "my pit, about the same size as R2-D2" colored white, should give quite the visual, don't you think?

What about using a "pizza" stone? I now use a guru.. no more water for me. currently, i leave the pan dry, toss in a few aluminum foil balls,and have the pan covered in foil. seems to work o.k.. thinking pottery would be better..