Living in Michigan, We, as a state seem to drink coffee in one form or another over tea..
What is the prefered tea leafs (bags) used by most?
My favorite is black tazo I get from my step daughter. (she works at starbucks)
I've tried lipton but, their tea seems really harsh..
Used to make my own...
This tastes better...and no mess
http://www.texasbbqrub.com/
Use a litte pineapple/hab jelly for a finishing
glaze.. you will have a bunch of new best
friends!
I guess it depends on what style ribs your
cooking.
st louis style, W/O the tips. you should get
5 on there, using 2 racks (depending on what style of racks of course)
you won't have room for a butt though,
WSM user here..
I've had my guru for about a year..
The last couple of cooks,I've had a hard time
keeping the temps down.
pit is very happy at 250.. I cannot get the temp
to drop below that..
I use a clay pot base instead of the water pan.
guru, and no other mods with kingsford charcoal...
Wait, how about white with blue markings??
when someone asks me what a WSM is, i tell'em
"my pit, about the same size as R2-D2"
colored white, should give quite the visual, don't you think?
What about using a "pizza" stone?
I now use a guru.. no more water for me.
currently, i leave the pan dry, toss in a few aluminum foil balls,and have the pan covered in foil.
seems to work o.k.. thinking pottery would be better..