Recent content by Barry Dalton

Does everybody agree that 2-2.5 lb racks turn out the best? I feel like I have read that a couple places and on all the recipes here. I was trying to buy some today, and many of the racks were 4-5 lbs and seemed too large.

So what do you think your temp ranges were?

So when you wrap, you go meat side down?

Yea, 22 definitely eats up fuel so I figured that out on the pork butt. Used around 18lbs of Stubbs and made it about 10.5 hours. Pork butt gave me a pretty good seasoning so I am hoping my temp will stay pretty steady. Do you do 225 for the fist 3 hours then go to 250-275 for the 2 (wrapped)...

Best Baby Back Rib Recipe Just got my WSMS (22.5”) for Christmas and I am looking for recommendations on the process of doing fall-off-the-bone baby back ribs. My first pork shoulder was successful, and I was wanting to try ribs next. Need help with overall process. Temp? Standard or Minion...