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Recent content by Baine Herrera


 
  1. Baine Herrera

    Mold

    You could potentially utilize a diluted simple green solution or vinegar (acetic acid) and Lemon juice mix with a high salt content.
  2. Baine Herrera

    Weber Family Portraits

    Nothing more homely than barbed wire ;-)
  3. Baine Herrera

    New Thermapen? 17 lbs of Porterhouse

    Massively jealous. Those steaks look fantastic.
  4. Baine Herrera

    Ultimate Shelf Life Guide *****

    Great Post. Thank you.
  5. Baine Herrera

    Post a pic of your Pet (Dog) *****

    My grillin buddy Major Applewhite.
  6. Baine Herrera

    Queso

    I'd cook something in my cast iron skillet prior to preparing queso in it. I would utilize hickory or oak wood.
  7. Baine Herrera

    First Brisket Meat selection question

    It was most likely Select if it wasn't marked. Always pick the best cut of meat you can afford when doing Brisket. Brisket isn't too difficult it just takes time. My last brisket was a choice packer weighing about 10 pounds. I cut away nearly all the fat cap and added my rub. I found that my...
  8. Baine Herrera

    First Brisket Meat selection question

    In short, yes thickness of the flat will make a difference. Most flats will taper towards the end of the flat. Pick a well rounded brisket with a uniform flat for best results.
  9. Baine Herrera

    Question about smaller briskets

    I have not considered the high heat method.
  10. Baine Herrera

    Question about smaller briskets

    Here in Austin we are blessed with an abundance of places to buy brisket but I always seem to find >11lb packers, like 14-18 Lb packers is pretty normal. I see people talking about smoking smaller briskets 8-10 Lbs and have to ask if they are finding smaller packers or if they are smoking...
  11. Baine Herrera

    Brisket v Skirt

    I would certainly marinate my skirt steak before grilling it. I've achieved great results with the cut by marinating it and then GRILLING it. I would hesitate to smoke a skirt steak only because you're using quite a lot of fuel to smoke a thin piece of meat and may essentially just dry it out.
  12. Baine Herrera

    What grade are Wal-Mart Briskets?

    I'm in Austin and the Walmart up on Burnet has Full Packers stamped USDA Choice for 2.19/lb. They also carry Walmart Deli Brisket that isn't stamped- I'm presuming no roll select. I also use Pecan or Oak exclusively and I keep my roommate and girlfriend happy.
  13. Baine Herrera

    New Tools

    I recently received some Thermoworks products for my birthday. Got the TW8060 (high Heat Package) and a Thermapen. Any suggestions on using the TW8060 with my WSM? I have a 15 lbs packer and 3 racks of babyback ribs in the freezer just waiting for a good day.

 

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