Recent content by B.Lasky

I have the 14 and 22. I use the 14 all the time. The big guy not as much. Nice to have the 22 for cooking for a large group.

Anybody ever run their WSM a pick up bed? Start the cook before you leave for an event, headstart. If so what did you put under the WSM. I know this is somewhat wacky.

Step ladder

Damn forgot about that. Hope it's not some crazy smoker.

Yeah I know

Phot from Flickr not showing?.. Can't get the image to show from Flickr. I'm using an iPad. Copied the URL and used the photo button here. OK got it figured out. I had to do it on the laptop to copy the BBCode. For some reason I couldn't get it to copy on the iPad.

Finally got the the 22.5 [/url]Untitled by Bob Lasky, on Flickr[/IMG]

Looks pretty, useful on the 22.5

I just went through the same struggle. I had the 14.5 and decided to just get the 22.5. I can now do several racks of ribs and just about anything else.

Some day I'd like a Lang, just smaller.

Yup definitely keeping the little guy, perfect for the wife and I. I tried the Brinkman racks. I all that cold meat overwhelmed the little guy. It all worked out with help from other grills. The 18 might be the sweet spot.

One of those great ideas.

Could you share a link for these handles?

Right now I have the 14.5 WSM. Love it. Most of the times it's fine. Sometimes for family gatherings I need to cook a bunch of ribs. Tried the racks in the 14.5, not really thrilled. So do I get the 18 and run both or just bite the bullet (slight pun intended) and get the bigboy 22...

Very, nice