Recent content by Anthony G.


 
  1. A

    Spoke to Fast?..What's Going On? (Pic)

    Scott, That's exactly what I was thinking!...
  2. A

    Spoke to Fast?..What's Going On? (Pic)

    Mystery Solved! I just received an official call from my bucther (Wyane) at Wal-mart.....He said this "pox" look is nothing to be concerned about as far as safety. He describes the spots as bruising or bloodshot vessels which happens at the time of slaughter. He also said this is more common in...
  3. A

    Spoke to Fast?..What's Going On? (Pic)

    Sam's is farther.....about 65 miles.... We do have one being planned (35 miles).
  4. A

    Spoke to Fast?..What's Going On? (Pic)

    Thanks Greg....I'll speak for the rest of the Yahoos! There must be many Butcher Shops in Cleveland and I'm glad you are on a first name basis with "Sam" (Brady Bunch)...... My nearest butcher shop is 50 miles away!!!
  5. A

    Spoke to Fast?..What's Going On? (Pic)

    Oh wait, I know why...... Because they can!
  6. A

    Spoke to Fast?..What's Going On? (Pic)

    Well, I brought the brisket back to Wal-mart with the Picture....The Store Manager looked at it and said "well my meat man is not here at the moment". After a little hassle, she refunded my money (Didn't have the receipt...just the original packaging). Now I waiting on a phone call from the...
  7. A

    2 meatloafs going

    Sounds like you will do better this time...Meatloafs are great!
  8. A

    Spoke to Fast?..What's Going On? (Pic)

    Doug, Just to let you know...the brisket was never punctured with a fork (Anytime)......as I said earlier the only entry into the slab was a thermometer probe. I rub it with Texas Rub #2 about 1.5 hours before I put it on the cooker. Maybe it's the Texas Rub Measles.... p.s. Is there really...
  9. A

    I think I got a stubborn butt

    Hey Chris, sorry you are having trouble with that butt....could be worse...it could be poka dotted!
  10. A

    Spoke to Fast?..What's Going On? (Pic)

    Oh by the way, this is a Wal-Mart Pre-packaged Brisket.
  11. A

    Spoke to Fast?..What's Going On? (Pic)

    Well, I've got an email going to beef.org at the moment........ T.B.?.....well the brisket is close to the lungs...I just don't know.
  12. A

    Spoke to Fast?..What's Going On? (Pic)

    Chris K. The taste is fine....the question is what is that <span class="ev_code_RED">"something"</span> in the meat? I think everyone here would like to know..... What do you think Doug D.....have any suggestions?
  13. A

    Spoke to Fast?..What's Going On? (Pic)

    Well....I did not slice the whole slab (Just abut half). The spots are dominant to that point..... As you said Tony, it's a real appetite curber...I wish I had an explination.
  14. A

    BBQ Oral History Site

    Interesting...Thank's for the heads up. I just love to read such stories.
  15. A

    Spoke to Fast?..What's Going On? (Pic)

    Shawn.....maybe. I'm puzzled. My wife refuses to eat it....Help me, my reputaion is on the line!

 

Back
Top