Recent content by AndyC


 
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    Smoke day pork belly

    Years ago, when I first bought my WSM, my first cook was pork belly burnt ends. It was good, but I haven't done them since. My son, however, recently brought me a 4.5 lb skin on pork belly, and that's what I cooked today. I borrowed techniques from several YouTube videos, and mashed them...
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    First Brisket Cook

    Looks awesome !!
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    Day 2

    Yummy!
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    Day 2

    Starting to look good. Time to fetch the themapen...and close up of beer for KC. :)
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    Day 2

    Bingo
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    Day 2

    Okay , resting the WSM after yesterday. Today smoking some interesting "Korean BBQ Sausages" the Mrs found at [correction] the farmer's market. PK go is about the right size...using the unspent charcoal and apple wood from yesterday's rib cook on the WSM. Waiting for clean smoke.
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    Baby Backs

    Dinner time!
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    Happy SD 17! How's your weather?

    Gorgeous...low 70s, humidity under 50, and pleasant breeze....blue sky with happy little clouds. ;)
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    Baby Backs

    Usually I have done a longer cook for smoke day, and planned on brisket, but Costco was sold out. I know the family loves baby backs, so went for that...3 racks, halved, 3 halves on each grate. Normally would so this on the kettle, but hey, WSM smoke day!
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    What's cookin' for WSM Smoke Day 17?

    Had planned on brisket, but Costco was sold out. Doing baby back ribs instead. Family is not complaining. :)
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    My first "invasive" WSM Mods -- Looking for advice on technique.

    Thanks Guys! Life got in the way, but hopefully back on the project soon, and I appreciate your advice!
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    My first "invasive" WSM Mods -- Looking for advice on technique.

    Hi Folks, Well, the weather is finally nice, I'm social distancing, and getting the itch to do a few mods I've been planning to my 18" WSM. I've done a few mods to my Jumbo Joe first, to build up my confidence on a $70 grill before doing anything to my WSM, and I'm finally ready to bite the...
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    Dialing in an adjustable lid thermometer to read grate temp

    I have seen post and YouTube videos where folks installed an adjustable thermometer on their lid and adjusted it to report grate level. I decided to try this on my Jumbo Joe first, before drilling on my WSM. What I have found is I can get it to match at one temperature, but that...
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    First smoke day and first brisket

    Waiting to try it, but it went on last night around 8pm and is going to be lunch. ;)
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    Rotisserie...for the grill, or for the smoker?

    Thanks, Gents!
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