Recent content by Andy_STL

Thanks Bob, I did check the bottom vent as I thought I could be having an o2 issue. It was fully open. Guess I will use more lump and give it more time to get up to speed next time. Oh, also, on the second cook (burgers) I just used the Performer gas assist on a larger pile of unlit lump. I...

I'm bumping an old thread here, but I have the same issues with OP on Royal Oak. I have cooked with it two nights in a row now and I really like the smell and flavor but I am having a hell of a time getting it hot enough. Two nights ago I did chicken. I used a nearly full chimney of RO...

There was one on CL here in St. Louis in the last few weeks in very similar condition and the guy was asking $525. I would have jumped on it for $250 as well! Nice score!

I got it locally (St. Louis, MO) on craigslist. Paid $175. It's NG and I have to replace the manifold to convert to LP. I ordered it online yesterday. I will post some pics, but I wish I had taken some "before" shots. I've already gotten it cleaned up quite a bit. The previous owner took...

Cool thread! I am currently rehabbing a Genesis E-310 that I snagged on craigslist. We should compare notes along the way, but you have a bigger project on your hands. I think a good cleaning and new burners and flavorizers will get you up and running. I'm curious if Weber is willing to...

Thanks for all of the replies! I brought this bad boy home tonight! $175 on craigslist. Looks like I need part #67708. What I can't tell is whether this part includes the regulator and hose. All of the pics show it included, but the schematic lists it separately.

Well, I am picking this grill up tonight. I will order the new manifold when I figure out exactly which year this grill was made. Does anyone know how the burner tubes connect to the manifold? Do they screw on or just slip on? If they screw on I assume that I should use some Teflon tape on...

It looks like the entire LP manifold can be purchased online. Would the install be that hard? http://www.appliancefactoryparts.com/search/part/492934/135108

I passed on the older Summit grill I was looking at and found a Genesis 310 NG. I use LP, and through my limited research it seems the common opinion is that this conversion is not a great idea unless done by a professional. Is that the consensus? Trying to decide if this grill is worth the...

Thanks! You're right, there is a shelf instead of a cabinet. Do you mean you can't get a replacement firebox or you can't get any interior parts like burners etc..?

I'm considering refurbing a Summit 425. Looking for opinions on this grill. I have a Performer and a regular kettle, but this would be my first Weber gasser. Replacing a Charbroil gasser that is 6 years old and has reached its expiration date.

I'm getting things ready for this cook! I'm going to try a pesto based stuffing that I think will mostly be made up on the fly. Thanks for the cooking tips as it sounds like I would have torched this pig. Hopefully it turns out good!

Is there a thread specifically on stuffing recipes? I also didn't see much discussion about cook times? Should I just shoot for 225-250 and cook until internal temp of 170?

Thanks! And it looks like a have a whole loin, not a tenderloin. I'll read up. We're supposed to hit 67 degrees tomorrow so I'm looking forward to hanging outside!

Hello! I am doing an large whole port T tomorrow on my Performer. I am looking for suggested cooking tips and recipes!