Recent content by Andy Berner

Legs seem to be anodized. Ash pan, vent and handle seem to be a thin powder coat(you can feel the texture). The body I’m not sure. It has less texture compared to the handle and ash pan. But you can feel a little texture compared to the normal porcelain enamel. Might not be the best description.

Mine came in!

$20 and a drive. Not mine https://www.facebook.com/share/1DhVQ9LwxT/?mibextid=wwXIfr

A Weber porcelain enamel offset. Ha

Every fall I fully scrub mine down. Then 2 full chimneys to dry and kill anything. I actually did it today. Question I have. I’ve had a gasket on mine and its been there for 4 or 5 years. Anyone ever do anything special to clean it? I think trying to remove it would be horrible. I...

Try it again with out the bacon. The bacon is gonna cause the flare ups.

Why don't we all just wait and see how well it holds temp and see results before we all make a decision. Can we really smoke 3 butts like pictured where ever I saw that(I think they where butts). Snake method? Minion(no need for the gas starter then)? Still need the chimney. Are we going to...

Well I didn't cook on it. Did a burn for 3 hours and it went away. I'll see what it looks like tomorrow.

Mold? Moisture build up? Ok to cook with? Got the wsm out today to do some chicken. It has been used since fall. The kettle and Genesis do not look like that but have used both this winter. Looks like moisture build up. Doesn't look like mold but would rather be safe than sorry. Anyone...

I tried 4 large butts before and had the same outcome. To much meat for a fully loaded 18 to get 4 of them to 203. I had to pull and go to the oven also after the 18-20 hour mark. Hope everyone enjoyed them

Good idea. I normally have about 3 or 4 laying around and just toss them out once they are gunned up... I see on the weber site they have replaceable brissels, but they never have them in retail stores around here.

I ended up ordering the handle to go with it. It pulls it nice and tight and there is no leaks. Very pleased now

Im in the same boat. 22 doesn't seem big enough. I end up doing half on the genesis. Im curious as well.

I think cooking over fire actually taste best. :p I guess I really don't notice the difference. I will have to make some meals on both to really compare. A lot of it I think is how excited you are about what your making. My dad growing up thought every meal was the best he had. Steaks and...

Great job! I keep reading these post and I always find myself on Craigslist looking. I don't need a grill I just want to fix them up. Enjoy!