Recent content by Andrew Bazz


 
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    Weber touch and go performer, Huntington Beach, OC, CA

    https://orangecounty.craigslist.org/for/d/huntington-beach-weber-touch-and-go/7434226778.html
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    Lid Bale Wire replacement extras

    Both sets have been given away.
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    Lid Bale Wire replacement extras

    I have 2 sets of the 63058 Kettle lid bale wire replacement kits. 1 used and 1 new. Free to whomever wants them, you pay the shipping from Huntington Beach Ca. Let me know if you are interested.
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    Cook #3, Basic Barbecued Chicken

    The sauce was nothing special at all, just some Kraft we had left over from a caping trip.
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    First cook on smokey mountain 22.5

    Looks great, good job.
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    Cook #3, Basic Barbecued Chicken

    So for my 3rd outing with my WSM we decided to try the Basic "Barbecued Chicken", it couldnt have been easier. My wife made some Piri-Piri seasoning that we applied the day before. It took about 15 minutes longer than the recipe suggested. Start of the cook. After 45 minutes applied BBQ...
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    Smoke #2 for New Years Day

    Some more info on the cook for those who have asked. For the chicken I used a rub called "Lindberg-Snider Red Baron Barbecue Spice". For the ribs I used 2 different kinds, 2 was Steven Raichlen Best of Barbecue All-Purpose Barbecue Rub (we have had some for years), the other 1 was a general...
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    New Years Day Pulled Pork

    Looks delicious, great job.
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    Opinion on my FUSE method setup

    Where is the HB comp held? I am not familiar with it but would like to know more about it?
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    Smoke #2 for New Years Day

    So for smoke #2 I decided to go BIG! 3 racks of Ribs, 12 whole chicken wings, and some ABT's! I have been BBQ'ng and grilling for years with great success and now the WSM, I love how easy it is and the fantastic food I can create! Ribs on first Then added the chicken wings after about 2...
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    Opinion on my FUSE method setup

    Thanks guys. I decided to just go back to the minion for my ribs, chicken wings, & ABT's
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    Opinion on my FUSE method setup

    I thought it was an "option" for both? I wouldn't do it for a long smoke but just thought it was a good idea for a shorter cook. I have read about it on several forums/websites. I am very familiar with saving the leftover charcoal, do it all the time on my kettle.
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    My first smoke, Pork Butts

    So for my first smoke I cooked almost 12lbs of Pork Butt, took 12hrs. Came out great!
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    Opinion on my FUSE method setup

    I am considering trying gout the fuse method but could not find any pictures of what it really looks like. This is the setup that I think is what it is supposed to look like.
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    Surf City smoker

    Well I just added the WSM 22.5 to my Weber collection. I am looking forward to lots of killer food soon. I have done some smoking on my kettle with the smokenator kit, with fairly good results. Santa was good to me this year, thanks Santa!
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