Recent content by Amir G - Amir Mortal

I just recently bought a used 14.5 that had this exact problem. I filled the basket with hot coals, then alternating having the lid on and off. Once that burned out and it had cooled, it got Weber grill cleaner all over and an old nylon brush. That did the trick in my case.

So I've just acquired a lightly used, but put away wet (mold/mildew inside) 14.5" WSM. I am already finding myself overwhelmed with a need to get this thing a custom paint job, as the dimensions are almost exactly those of the classic R2 unit, and the overall resemblance is undeniable. Question...

Just drove 2hrs to pick it up (3hrs back), and for only $60! Grates were kinda gross, so i just fired it up with lump, no water pan, and let it get as hot as it wanted. It hit 375 for a while, and now I'm just playing with vents to see what happens. Got home too late to grab fresh meat, so...

Thanks everyone! I actually consider myself an Opportunivore... ;)

I've got a griddle that was intended for a gas stove, branded Ozark trail. It fits nicely across my Q200, with plenty of room for ventilation around it, and also fits nicely in my 22" kettle. Honestly though, I would recommend a different brand, but it works very well as a proof of concept. The...

Howdy folks! I'm what you might call an odd duck. Was raised by a pack of wild hippies, who were also militant vegetarians... I never even grilled a burger until my late twenties (lots of veggies dogs and veggie kabobs over bonfires though). My first grill was a bad knockoff of the CGA, and...