timothy
Latest activity Postings About
-
-
timothy replied to the thread Chuck roast pastrami on the EX6.More like the point, but a mix of semi lean to fat. Tastewise and texture it was darn close to brisket. Edit: I should of mentioned the... -
Pulled two 3 lb chucks from the deep freeze from last year. Separated them at the fat seams and removed the silverskin. Found one...
-
-
Not having to download something to see would be nice. Just sayin 👍.
-
timothy replied to the thread Scotch broth..I just tasted it and it's a good, AFAIR. We lived across the tracks from the Campbell's soup factory on 35th and Rockwell. Mom used to...
-
Scotch Broth was my all time favorite canned soup. I'm going to give this a try. Thanks @timothy for posting this.
-
This is a copycat of Campbell's. I used some leftover leg of lamb from Easter. directions Soak the barley in cold water while you make...
-
timothy replied to the thread Finished my cart..woohoo.Click on the attachment, its downloaded to Google photos. I only see 1 pic and can't copy it.
-
timothy replied to the thread Finished my cart..woohoo.Looks good!
-
timothy replied to the thread BBQ/Grilling Cookbooks.And you also have the Lithuanian bacon buns that I grew up with.
-
-
timothy replied to the thread Cleaning the outside of Kettle and WSM.
-
-
timothy replied to the thread Cleaning the outside of Kettle and WSM.https://www.virtualweberbullet.com/cleanup-maintenance-storage/#cleanexterior HTH.
-
And a great time was had by all
-
I think I made the best rib roast I've ever produced.
-
Here’s my plate. It’s edible but I have so many things I’ll do on the next one and stuff I won’t do. Hope you all had a great weekend
-
My wife’s sides always make the meal.
-
-
Loading…
-
Loading…
