timothy
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That looks delicious! Homemade bologna with venison and cheese sounds like a real treat. Thanks for sharing your process and photos. -
timothy replied to the thread OK I have a STINKY situation HELP!!!!!!!!!!!!.Does the closet have baseboard trim? That's usually 3" tall. You have a bottom plate on the wall 1 1/2" so you could drill some...
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timothy replied to the thread My baloney has a first name..First time trying this, Well worth the time because the taste is fantastic. Store bought isn't even close. Owens seasoning rocks! Need...
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timothy replied to the thread My baloney has a first name..All sliced and vac sealed. Took us about an hour and a half. Set up three stations. Slicing, sealing, labeling.
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I found a meaty rack last week so I cut them up,seasoned them well and grilled them over coals at camp. They were like bacon on a stick.
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My mouth is watering as I imagine a nice slice of this on some fresh Italian bread 👏👏👍
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Cured & smoked this money muscle end of an 8.5# shoulder. Just got finished slicing, packaging and throwing it into the freezer. Got 3.5...
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timothy replied to the thread My baloney has a first name..Yeah we're gonna save a few halves or thirds for smoking.:wsm:
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Wow! Hope you're not slicing it all. I'd definitely wanna smoke a chunk of that.
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Looks like a lot of work, but worth it!
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That looks sooo good!!
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Wow, that is impressive; making your own Bologna from scratch, that's no baloney! Looks great Timothy!
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That is completely amazing.
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Awesomeness in a tube 👍.
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If you know about the issue that happened at a recent Phillies game this will make you laugh
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