K
Kevin L (NKY)
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KKevin L (NKY) replied to the thread HAPPY BIRTHDAY CHRIS!!!!!!.Congrats Chris, you have any plans, a great BBQ dinner?
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KPerhaps you need a chunk of wood like apple or cherry on the coals? Everything I’ve read says it’s needed to boost the temp. I have a...
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KNeeded a spritz of oil for the skin side. So kept it pretty similar to the original post to 15min skin side, spritz some oil 15min meat...
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KAlright,wife is heavily pregnant and grumpy. So I try some KFC. She's still sceptical. Batter is a mixture of corn starch and breading...
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K@Jonas-Switzerland - that looks like a great start, I anticipate great results!
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KKevin L (NKY) replied to the thread Hello from NYC.Welcome Noah, you have landed in a good spot, lots of good healthy knowledge here to share with you and absorb yours. Enjoy
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KTurned out awesome
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Kwe will definetly do this again. Close to a brisket in flavor, a little differently do this again. 3.5# chuck roast Wrapped in foil...
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KLooking really good, Gene.
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KKevin L (NKY) reacted to Richard S's post in the thread Performer doing its thing- Chateaubriand and taters with
Like.
It’s a fancy French way of saying middle section of the tenderloin! 😬 -
KKevin L (NKY) reacted to JimK's post in the thread Performer doing its thing- Chateaubriand and taters with Like.
The drool-o-meter has hit 11!
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KKevin L (NKY) reacted to Richard S's post in the thread Performer doing its thing- Chateaubriand and taters with Like.
I cut them in half or three slices close to the same size lengthways. Olive oil and salt is it. Get em a little crispy!
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KKevin L (NKY) reacted to ChuckO's post in the thread Performer doing its thing- Chateaubriand and taters with Like.
That's a mighty fine cook, and I'll have to give that tatter method a try
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KKevin L (NKY) reacted to Dan C. FL's post in the thread Performer doing its thing- Chateaubriand and taters with Like.
The steak looks great! So do the taters! The coffee isn’t working this morning…what cut is that?
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KKevin L (NKY) reacted to Richard S's post in the thread Performer doing its thing- Chateaubriand and taters with Like.
This is my youngest’s favorite meal. He loves drenching the taters in sour cream, cheese and green onions and he likes this cut of beef...
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