K
Kevin L (NKY)
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KAgreed . . . this one is definitely a blast from the past. I go lid on if I'm using my SnS, for the well documented "Reverse Sear"...
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KOr, perhaps, higher. I don't stick a therm in the vent when I cook them so I don't know the number. But I heap the lit high. I spin the...
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KLid. Even though I cook most steaks if not all indirect for most if not all of the time - lid on.
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KKevin L (NKY) replied to the thread First random cooks of the year.Must good as your buddy thinks so....
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KThis is anazing once again, Brian. What are you using as a wrap? Dish towel?
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KFirst thing - happy New Year everyone !!! Decided to do the lomo al trapo again, since it was very loved the last few times, and, of...
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KDidn’t get many pics, but here is one of the meat in the fire, and one of it sliced. Delicious again
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KI’ve been dying to try this for so long, and NYE seemed like the perfect time. Had two other couples over for dinner, they’re always...
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KKevin L (NKY) replied to the thread Weber Performer Grill Cover - How are you making it stay on?.I use a couple of Bungy cords and crisscross them holds fine In our normal calm 55 mph winds in NAZ
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KNice family Josh
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KI also use my wheel barrow to soak parts.
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KKevin L (NKY) replied to the thread New member from NE Ohio.Good thing is the 18s grates are small enough to soak in the kitchen,or utility sinks .
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KThanks, Kevin, sounds like a good approach. I planned on using some SOS pads on the grates but wouldn't have thought of using the putty...
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KKevin L (NKY) replied to the thread New member from NE Ohio.Phil welcome to our little group. To get started i would take and soak your grates in some didhsoap a warm water add a little simple...
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