Mark Foreman
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Mark Foreman replied to the thread HAPPY BIRTHDAY CHRIS!!!!!!.Happy Bday Chris! Hoping you have a most wonderful day! PS: Thanks for the site! -
Mark Foreman replied to the thread Any biscuit fans out there?.Try these. Our favorite in our house. Not a traditional recipe. https://thecafesucrefarine.com/easy-cheddar-chive-biscuits/
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After a few cooks that bare metal will be seasoned with grease and you'll barely notice it.
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Mark Foreman replied to the thread 1967 Weber Product Catalog.The fireplace kettle looks like an interesting idea….
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Mark Foreman replied to the thread Grilled chicken on the Performer.Thank you!
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Chicken thighs with HM Carolina sauce and veggies. Still uber happy with the post WSK return to cooking on my performer. 2025 Spirit as...
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Mark Foreman replied to the thread Tri-Tip prices.At our house, we eat lots of drumsticks with many time using them instead of chicken wings. Price is cool too. Additionally, our beef...
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Mark Foreman replied to the thread Inherited this Weber Performer today.I recently sold my WSK to a very fine mountain man and now grill on my 2015 performer. I have 0 regrets. In the groundswell on fancy...
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Mark Foreman reacted to DanHoo's post in the thread Are any WSK and WSM owners still using the WSM? with
Like.
None. I think WSMs have their place and for some smokes, the WSM might be a better fit than the WSK. My journey to buying a WSK is in... -
Have been using the new E-425 (4 burner, no bells and whistles) for a couple of months and it cooks on par with my Genesis EX-335. The...
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Mark Foreman replied to the thread Costco WSK E6 $999.99.I had a WSK for a few years. It cooked equal to the WSM but for 2 of us, it was just too big. I have since gone back to my performer for...
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Mark Foreman replied to the thread Are any WSK and WSM owners still using the WSM?.I sold my WSM 14 & 22 and my WSK (too big for 2) and kept my Smokin-it #3 electric.
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Mark Foreman replied to the thread Happy 4th of July.Got good bark. This photo was taken after I held it for 8 hours in the oven (155f) The food (Caesar salad not shown) There were no...
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Mark Foreman replied to the thread Happy 4th of July.Happy 4th. Just took 12lb brisket out of the Smokin-it and it’s hanging out in a 160 degree oven. And of course, it was done at 3:30 AM...
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Mark Foreman reacted to John K BBQ's post in the thread Cast iron skillet recommendations with Like.
I saw the "Smithy" cast iron pan in person while shopping at the Alpine Shop in Kirkwood MO (similar to REI, but local to St. Louis)...
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