Mark Foreman
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Home alone this evening so I fired up the spirit grill and made myself a pork burger with cheddar and pepper jack followed by a hot... -
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Mark Foreman replied to the thread Monte Cristo Sandwich.Wow. Looks great. I have a not much used Waring tabletop fryer that you are welcome to if you want to make shoestring fries.
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Mark Foreman replied to the thread Fake Wusthof Knives?.I use a Chefs Choice 463 manual sharpener. I get a very good edge with our grinds my knives down. IMO electric sharpeners take off way...
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Your knives just are not sharp. I'm sure of it. Go get them sharpened by a pro. Even totally cheap-*ss knives will cut fantastically...
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IMO, I like the cast iron grates over stainless. I had stainless on my old Genesis. I got cast on my last grill figuring I would...
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Mark Foreman reacted to LMichaels's post in the thread Interesting new gadget to my coffee arsenal with
Like.
Well this one simply dealt with storage. Nothing more. And I thought they were interesting gadgets to help with the challenge of keeping... -
Mark Foreman replied to the thread Interesting new gadget to my coffee arsenal.I really have enjoyed your coffee posts but I must admit that I think I am missing something. I still use a controlled temperature water...
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Mark Foreman replied to the thread Weber Sear Zone burners and orifices.I am of the belief that the sear side tubes are different. Let me take a look at my (E425) and I’ll report back….
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Mark Foreman replied to the thread New 2025 Spirit E-425 sear test.Not 100% sure. Cannot find it listed anywhere. The E315 has 3 burners totaling about ~24k BTUs (8k per burner). Doing the math, I get ~...
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Mark Foreman replied to the thread Another Rotisserie Question - Weber vs OnlyFire.My Weber rotisserie is going on 15 years old. Still works good.
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So much going on in Sonoma from inland to Coast. Wine, cheese, chickens, ocean, bay, fresh seafood. What a great place for a vacation...
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Mark Foreman replied to the thread 80 and sunny in Sonoma.I feel so fortunate to live here in Sonoma county. Best weather in the world! I pretty much grew up here and have been able to retire...
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Mark Foreman posted the thread Induction range - thinking of getting one in Kitchen Equipment & Gadgets.Currently have a 30” DACOR slide in dual fuel range. Thinking of replacing it (moving to kids house) with an induction range but am...
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.YEP
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