Mark Foreman
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I just wanted to wish everyone a happy holiday! Tomorrow is ribeye steaks, sausages and a Honey Baked Ham. :love: -
Mark Foreman replied to the thread Merry Christmas.Best wishes to all and may Santa please leave coal in my stocking. Hoping for JD!
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Pammi has branched her culinary skills into sourdough. The first couple loaves were pretty dense, but it’s gotten amazing over this last...
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Not even sure this is $.02. I have a couple of Cuisinart MCP pieces that I really like. I also have a couple of All Clad pieces I...
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Cod, Flounder, Orange Roughy, Extra Large Shrimp, Jumbo Lump Crab Meat, & Mussels Tomatoes, Onions, Garlic, Saffron Threads, Fennel...
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I don't think Larry meant anything to do with age, he has been on this forum for a long time and is a valued member at this point.
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Mark Foreman replied to the thread Rib Roast Mini me.Yes you are correct. It’s a non frenched cowboy steak.
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Mark Foreman replied to the thread Rib Roast Mini me.Nope. SPG only. Used red oak for smoke using my new method for wood chunks - get fire to where u want it. I move a couple of hot coals...
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Mark Foreman replied to the thread Sweet Italian Chicken Sausage Patties.I grind the skins and add it to the sausage. Moisture content is tricky with ground chicken.
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Mark Foreman replied to the thread How Right- or Left-Handed Are You?.Me 75% left, 25% right. My dad (RIP) wasn’t keen on me being left handed. Now me, wouldn’t change it for the world.
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Mark Foreman replied to the thread Kitchen knife replacement thoughts.I used 20 degree knives (Zwilling) for many years. When I got 2 replacement knives (25+ years old), they were 15 degrees. Used both side...
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Mark Foreman reacted to EricV.'s post in the thread Who else wants to see Weber update the Performer Deluxe Charcoal Grill? with
Like.
if it ain't broke don't fix it..... -
Mark Foreman replied to the thread The Humor Thread.
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Mark Foreman replied to the thread Rib Roast Mini me.My daughter. She wasted no time calling dibs on it.
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Mark Foreman replied to the thread Breakfast.My oatmeal doesn’t look so good now. Looks tasty!
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