Mark Foreman
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Mark Foreman replied to the thread Butcher Paper or Foil.I use butcher paper for beef, aluminum foil for pork. -
A day late and the cook took nearly 10 hours. I kept the photos coming for the first 8 hours, but after all that time and lost count of...
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Mark Foreman replied to the thread Charcoal Question for the WSK E6.I have used 2 charcoal grates. Put smoking charcoal on the lower charcoal position. Use the minimum you need to do the smoking. Then put...
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Mark Foreman replied to the thread 2020 Genesis II SE-335 for sale.Yeah. That’s on the list and definitely needs to be done. I will be using this method. I also plan to clean up the firebox a bit.
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Mark Foreman replied to the thread 2020 Genesis II SE-335 for sale.Not so far.
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Mark Foreman replied to the thread New 2025 Spirit E-425 sear test.I actually like the paint. I got tired to fighting to keep stainless steel nice.
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I think Weber has done something really good with the new Spirits. Sure, there is a lot of painted steel, but in the mid-price arena, I...
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Mark Foreman replied to the thread New 2025 Spirit E-425 sear test.Started warm up with 4 burners on high till lid temp was 450 (~10 minutes). Turned off 2 left burners and turned the other two to sear...
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Have had the Spirit 425 for a few weeks and am quite happy with it. The cooking area is perfect for the two of us and the griddle insert...
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Mark Foreman replied to the thread The End of CB Dominance?.Whoo hoo. I’ve preferred dark meat my whole life!
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Mark Foreman replied to the thread 2020 Genesis II SE-335 for sale.Oh… forgot an installed grill 3
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Mark Foreman reacted to Chris Allingham's post in the thread Ghirardelli Award Winning Brownies with
Like.
2 eggs 3/4 cup sugar 1 tsp vanilla extract 1/2 cup butter or margarine, melted 3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa 2/3... -
Mark Foreman replied to the thread Temp surges.I bury smaller wood chunks down in the charcoal so I haven’t seen this to a large degree.
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I've only had that happen when a chunk catches mid-cook.
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