Timothy F. Lewis
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Timothy F. Lewis replied to the thread Inaugural cook- Star-Spangled BBQ.Some of these techniques never fully fade from our muscle memory! Once loin of pork there pal! -
Timothy F. Lewis replied to the thread Vevor 2 burner induction HOB.“Hob” is often used in England for a burner, TonyUK might have some insight on that though. If I had more counter space, I’d be on that...
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Timothy F. Lewis replied to the thread Pull Ring Can Opener.Use a fork
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Timothy F. Lewis replied to the thread I couldn't resist....My normal state! Especially at this time of year!🥴
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Timothy F. Lewis replied to the thread Snow on my Weber!.Now, “they” are saying rain and 40* for later this week!
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Timothy F. Lewis replied to the thread Early Christmas present.Sometimes less is more! That’s a nice gift to yourself! Good for you, I have several thing from me to me under the tree! Hee hee! Bad...
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Timothy F. Lewis replied to the thread I couldn't resist....I’m not wild about the “overspray” on the inside. I think you would be wise to run it wide open for an hour or so to burn and residual...
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Timothy F. Lewis replied to the thread Cowboy Movies Needed.Timothy, we must be twins somewhere along the line! Tom horn is one movie I can watch from any point if it’s showing. I saw it first at...
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Timothy F. Lewis replied to the thread Cowboy Movies Needed.Just fell asleep to “Outlaw Josie Wales” the other night, I’ve seen it enough (like Rio Bravo) that I’m not mad at myself when I fall...
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Timothy F. Lewis reacted to Jay Jordan's post in the thread Rotisserie chicken, first time with
Like.
https://barbecuebible.com/recipe/peruvian-style-spit-roasted-chicken-green-sauce/ -
Timothy F. Lewis reacted to Wilmer Cogburn's post in the thread Rotisserie chicken, first time with Like.
I need to find this!
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Timothy F. Lewis replied to the thread Rotisserie chicken, first time.You can thank me later! Be gentle, and don’t grind the pudding out of the spit, I knock the “nuggets” off the forks and one run...
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