Randy
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Randy replied to the thread Picked up a Sequoia, restoration time.Way cool very nice, what a beauty -
I wanted to document everything and start a fresh thread, so here we go I scored a 1968 Imperial Sequoia over the weekend. Overall I'm...
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Randy replied to the thread 2nd Pizza cook on the WSK.I don't think a pizza has to be perfectly round just taste good you're in I bet that tasted really good. Is that an oak tree?
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I got great advice from my first pizza cook on the WSK, and I greatly improved this cook. Yeah, it ugly but it made some nice pizza...
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Wildfork Farms' beef ribs. Never done this cut before, but the whole cook is basically identical to cooking St. Louis Spares. Different...
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Bought a rib primal around xmas. Cut into roasts and steaks for later. Saturday was later. Wife was at the casino with her sis so I...
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I bring kettles to our tailgates,(sometimes), but we have 100+ people at ours, so I'm not the only cook. I own several kettles...
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I've done em on the Vortex.
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Randy replied to the thread Just a burger and a couple tots.That is a great looking cheeseburger. You overcame the heat and made a great meal
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I’ll gladly pay you Tuesday
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Randy replied to the thread Winner winner rotisserie chicken dinner and the best cinnamon rolls ever..Wow great looking dinner and a very good looking cinnamon rolls. It's cool your daughter is carrying forward the recipe
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Randy reacted to Michael Richards's post in the thread Winner winner rotisserie chicken dinner and the best cinnamon rolls ever. with
Like.
The weather is cool and wonderful today, the perfect weather for a chicken dinner. Just butter, garlic, and white lighting seasoning... -
One or two of you might remember that when I moved up North, cooking pulled pork was way more of a hassle than I experienced in Florida...
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Randy replied to the thread Performer doing its thing- Chateaubriand and taters.You and your son how good taste
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Randy reacted to Richard S's post in the thread Performer doing its thing- Chateaubriand and taters with Like.
This is my youngest’s favorite meal. He loves drenching the taters in sour cream, cheese and green onions and he likes this cut of beef...
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