Randy's latest activity


 
  • Randy
    Randy replied to the thread 15 lbs of smokies.
    That looks like very good sausage I love how it piled together like that. Looks like a pile of sausage snakes.
  • Randy
    Randy reacted to Lewis B's post in the thread 15 lbs of smokies with Like Like.
    Brother in law, Father in law & I made 30 lbs of smokies. This batch is half beef/pork garlic & black pepper with pepper jack cheese...
  • Randy
    Randy reacted to timothy's post in the thread Lamb pastrami . with Like Like.
    Just resting. Cut a taste test off the end, wow its good..
  • Randy
    Randy reacted to timothy's post in the thread Lamb pastrami . with Like Like.
    Did some searching and found a few recipes. Two ways, one with the shoulder which has a stronger fattier taste or the leg which is...
  • Randy
    Randy reacted to timothy's post in the thread Halloween pizza with Like Like.
    We usually order out or get a take and bake. I decided to make my own. Sausage,mushroom, black olive and cheese. Tried making a pan...
  • Randy
    Randy reacted to Jason Kuczynski's post in the thread Finally got a smoke in! with Like Like.
    Though I turned 50 earlier this year, I'm a glutton for punishment and work 2 jobs and am working on my Bachelor's Degree. The second...
  • Randy
    Randy reacted to ChuckO's post in the thread $5.58 Tri Tip with Like Like.
    First time seeing it < $8 Dry Brined 30+ hours On the WSK @ 400 for 22 minutes (yeah, I probably could have pulled it sooner, but I...
  • Randy
    Randy reacted to Brett-EDH's post in the thread Chateaubriand with Like Like.
    Making this 2#-er I cut from a cryovac loin a few weeks back. Made and froze some 2” fillets and the ends will become shaking beef...
  • Randy
    Randy reacted to Rick P's post in the thread Burnt ends, Cornbread & Whiskey, Oh My! with Like Like.
    Jalapeno cornbread, brisket burnt ends & Knob Creek 18yr for dessert.
  • Randy
    Randy reacted to Chris in Louisiana's post in the thread Pulled Beef (Chuck Roasts) with Like Like.
    This was my Labor Day cook, but I'm just getting around to posting. 2 chuck roasts from Sam’s. 7.53 lbs. total, $7.57 per lb., for...
  • Randy
    Randy replied to the thread NLCS Game 1.
    They look great.
  • Randy
    Randy reacted to Brad Olson's post in the thread NLCS Game 1 with Like Like.
    No tickets to the game so tailgating at home. My apologies if the photos are a bit wonky but I took them straight from my phone...
  • Randy
    Randy reacted to Brett-EDH's post in the thread Some TT's coming up with Like Like.
    Dry brining these TTs for tonight’s dinner. Will do the mop and flip every 4 minutes method till 130° at dead center and then rest for...
  • Randy
    Randy replied to the thread Picked up a Sequoia, restoration time.
    Way cool very nice, what a beauty
  • Randy
    Randy reacted to Eric-NH's post in the thread Picked up a Sequoia, restoration time with Like Like.
    I wanted to document everything and start a fresh thread, so here we go I scored a 1968 Imperial Sequoia over the weekend. Overall I'm...
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