Chris Allingham
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Chris Allingham reacted to LMichaels's post in the thread Random thoughts/Off topic/Last post wins with
Haha.
OH yeah, hell gettin' old can't even remember my Country albums LOL -
Chris Allingham replied to the thread Random thoughts/Off topic/Last post wins.Johnny Cash.
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Chris Allingham reacted to Richard S's post in the thread California > Sonoma: The Sonoma Cheese Factory (The Butcherman) with
Like.
Thanks for the write up and visit to my former home town! Sorry the brisket was not up to par. The difference in the quality I received... -
Chris Allingham replied to the thread Sausage Making for Beginners: e-Course + PDF.Looks like it.
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Chris Allingham replied to the thread California > Sonoma: The Sonoma Cheese Factory (The Butcherman).Had a chance to eat at The Butcherman BBQ at Sonoma Cheese Factory on June 17, 2025 and didn't have quite as good an experience as...
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Chris Allingham replied to the thread California > Mountain View: Alice's Smokehouse (CLOSED).Update: Alice's Smokehouse closed in 2021.
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Chris Allingham replied to the thread California > San Jose: Armadillo Willy's BBQ (CLOSED).I learned yesterday that 43-year old Armadillo Willy's BBQ abruptly closed their Santa Clara, Sunnyvale, and San Jose locations...
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Chris Allingham replied to the thread Stars & Stripes Kettle.OK, youse guys are hijacking this kettle thread with your booze posts. Please start a new thread. Thanks.
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Chris Allingham replied to the thread The Humor Thread.Another reminder...deleted several recent posts. https://tvwbb.com/threads/the-humor-thread.77072/post-1196938
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It was an enjoyable watch. But 300-500 briskets a day? WOW!
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Chris Allingham reacted to John Burns's post in the thread Never keen on a Ranch till now! with Like.
I want to give a big shout out to our hardworking team at our Huntley, Illinois factory for making this Glen Blue Ranch Kettle. I...
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I just finished watching Family Beef, a 90-minute documentary from KXAN-TV in Austin TX. I really enjoyed it, and I think you will, too...
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Chris Allingham reacted to Jim C in Denver's post in the thread Cutting Up a Pork Butt for More Bark? with Like.
I do this all the time for pork butts. My standard cook is the Costco two pack of boneless pork shoulders. Very easy to continue the...
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Chris Allingham posted the thread SmokeNotes: Free tool for tracking & analyzing cooking sessions in Barbecuing.A reader (not a member) of TVWBB reached out telling me that he's developed a free, open source tool for tracking and analyzing your...
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Chris Allingham replied to the thread 18" WSM Clean and Repair.Looks very good. :)
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