Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

 
T
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Sugar / Splenda question
Replies
7
Views
896
Tim_M
T
A
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Stocks, broths, demi-glaces...Help!
Replies
10
Views
1K
A.D.Letson
A
D
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Good meat for the crock pot?
Replies
10
Views
2K
Chris Allingham
Chris Allingham
G
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Great info on Spices
Replies
0
Views
875
Guest
G
J
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Old Spice
Replies
2
Views
841
K Kruger
K Kruger
M
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Freezing Corn
Replies
4
Views
845
Tom Barineau
T
G
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Dried Beans to Pork & Beans
Replies
5
Views
2K
K Kruger
K Kruger
B
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Papain in Chicken Marinade?
Replies
1
Views
2K
Doug D
Doug D
S
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Home-Cured Hams and Sausage?
Replies
8
Views
1K
Josh Z.
J
R
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A good everyday sea salt for cooking?
Replies
5
Views
850
Pat Barnes
P
R
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Source for dried green chiles, worcestershire powder
Replies
2
Views
971
Rita Y
R
J
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Korean... Bulgogi and Kalbi
Replies
4
Views
2K
Josh Z.
J
B
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Oriental Mustard Powder
Replies
3
Views
858
K Kruger
K Kruger
S
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The last cup of coffee
Replies
9
Views
1K
Jim Babek
J
J
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smoked bluefish filets
Replies
1
Views
866
K Kruger
K Kruger
R
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Worcestershire Powder?
Replies
1
Views
1K
K Kruger
K Kruger
R
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Citric acid in rub?
Replies
7
Views
2K
M D Baldwin
M
R
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Lettuce preparation
Replies
4
Views
827
Rita Y
R
S
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Cast Iron Camp Fire Cooking
Replies
11
Views
1K
Bob H.
Bob H.
R
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Leftover roasted pepper juices - ideas?
Replies
3
Views
1K
Rita Y
R
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