Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

 
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Basic elements of a rub
Replies
8
Views
2K
K Kruger
K Kruger
A
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Homemade syrup
Replies
2
Views
1K
Steve Petrone
S
S
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on-line sourwood honey supplier
Replies
5
Views
833
Jim Minion
Jim Minion
M
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Lots of chiles to use up. Any ideas.
Replies
5
Views
891
Shiloh
S
R
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Salted Anchovies - Storage?
Replies
6
Views
2K
Rita Y
R
B
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Capers
Replies
2
Views
702
K Kruger
K Kruger
E
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molasses substitute?
Replies
3
Views
3K
K Kruger
K Kruger
S
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Making Chili Powder
2
Replies
20
Views
2K
Jane Cherry
Jane Cherry
J
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Sweeter Ham Glaze
Replies
5
Views
1K
Josh Z.
J
D
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Essential Spice List for Beginning Barbecuers
Replies
5
Views
807
Paul H
P
T
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Sugar / Splenda question
Replies
7
Views
974
Tim_M
T
A
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Stocks, broths, demi-glaces...Help!
Replies
10
Views
2K
A.D.Letson
A
D
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Good meat for the crock pot?
Replies
10
Views
2K
Chris Allingham
Chris Allingham
G
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Great info on Spices
Replies
0
Views
929
Guest
G
J
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Old Spice
Replies
2
Views
947
K Kruger
K Kruger
M
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Freezing Corn
Replies
4
Views
960
Tom Barineau
T
G
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Dried Beans to Pork & Beans
Replies
5
Views
2K
K Kruger
K Kruger
B
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Papain in Chicken Marinade?
Replies
1
Views
2K
Doug D
Doug D
S
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Home-Cured Hams and Sausage?
Replies
8
Views
1K
Josh Z.
J
R
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A good everyday sea salt for cooking?
Replies
5
Views
967
Pat Barnes
P
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