Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoked Potatoes?
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3
Views
594
Tomas Bjornerback
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Halloween ideas???
Replies
13
Views
650
Dale Perry
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Rummaging through the fridge
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9
Views
608
Rick Pruitt
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Skirt Steak on WSM
Replies
11
Views
2K
Mordechai Striks
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B
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I've got the 16lb Chuck Roll on!
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Replies
40
Views
2K
B. Foster
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R
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I'm confused. Chuck roast or chuck roll?
Replies
15
Views
12K
Larry Wolfe
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J
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Brisket. Ohhh Baybee!
Replies
4
Views
437
Jeff T Miller
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Huge Rack
Replies
10
Views
715
Guest
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Meatloaf plus
Replies
13
Views
790
Greg Rempe
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Smoke w/Datewood or Fig wood?
Replies
10
Views
666
Vernon N
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Smoking with aluminum pans???
Replies
2
Views
831
Rob O
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Easy-install temperature gauge I found.
Replies
5
Views
458
B. Foster
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What do you think is the best BBQ/Smoking book?
2
Replies
20
Views
1K
Michael Constable
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G
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Roasted Peppers
Replies
6
Views
577
Guest
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R
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How long should i plan for this cook?
Replies
7
Views
546
Tyler Montague
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Brisket and ribs smoke - pictures
Replies
8
Views
572
Brandon Cackowski-Schnell
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I don't like frozen BBQ. Why?
Replies
6
Views
571
Nick P.
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Source for cheap temp probe replacement?
Replies
4
Views
570
Al Silverman
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N
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Meat Loafing
2
Replies
21
Views
956
Nick P.
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Bone Suckin Sauce....Western NC sauce??
Replies
14
Views
4K
John Mason
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