Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
First couple hours of cooking a butt
Replies
11
Views
662
Chris
C
D
Gas or electric smoker?
Replies
15
Views
1K
DavidD
D
M
Anthony Bourdain on Barbecue
Replies
9
Views
998
Ray Crick
R
E
Bottom Round Roast
Replies
4
Views
941
Eric. W
E
J
Looking for pork in all the wrong places
2
Replies
20
Views
2K
joec
J
M
Beef inside round?
Replies
1
Views
538
K Kruger
K Kruger
G
BBQ Gloves
Replies
11
Views
2K
Dan N.
D
D
Electric Brinkman, surprising results
Replies
2
Views
380
Mike F.
Mike F.
D
thinking about thanksgiving
Replies
5
Views
738
Bill_W
B
Jeff Bittel
Cherry Wood
Replies
5
Views
631
Joey
J
B
Foiling
Replies
7
Views
766
Joey
J
G
Smoked/dried tomatos
Replies
2
Views
439
Guest
G
Craig C
What's the best way to add fuel for long smoke?
Replies
4
Views
721
Pat Barnes
P
M
How much to make
Replies
6
Views
967
Bill_W
B
G
Sausage
Replies
3
Views
790
Ed P KC
E
D
smoke pellets
Replies
13
Views
1K
Candy Weaver
C
D
Thermometer
Replies
3
Views
498
dsitterson
D
G
low temps
Replies
10
Views
607
Craig Castille
C
D
Do you baste or Mop your ribs?
Replies
11
Views
1K
dsitterson
D
D
Thanks for the info.
Replies
0
Views
415
dsitterson
D
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