Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
How is chunk wood prepared?
Replies
4
Views
738
Bryan S
B
D
Using the gasser (side burner) to light the chimney
Replies
13
Views
794
DavidD
D
D
WOw factor cost comparision
Replies
14
Views
1K
Konrad Haskins
K
C
Wood Types
Replies
16
Views
1K
Clark Deutscher
C
D
2 odd ideas wonder if anyone has done it.
Replies
8
Views
668
Jason M. Park
Jason M. Park
B
Temp Question - Butts
Replies
5
Views
509
Steve Abrams
S
J
New WSM
Replies
2
Views
516
Kurtis Felker
K
D
mailing BBQ
Replies
5
Views
443
Chris Allingham
Chris Allingham
P
how to get a huge smoke ring on spares?
Replies
4
Views
416
Phil R.
P
Craig C
Storage time in frig
Replies
4
Views
590
K Kruger
K Kruger
S
Entertaining this weekend...
Replies
6
Views
502
Robert T.
R
D
pork butt leftovers
Replies
15
Views
1K
Deleted member 4607
D
Chris in Cameron Park
Cooking Topics
Replies
8
Views
611
tjkoko
T
J
Rancher using Minion Method
Replies
9
Views
538
Bryan S
B
B
Porcelain cooking grates
Replies
4
Views
499
Bryan S
B
R
Pastrami questions
Replies
7
Views
800
Rob K
R
J
First overnight butt cook (with pics)
Replies
3
Views
594
Jeremiah Sullivan
J
G
first time with ribs
Replies
2
Views
370
Tom Hinkle
T
J
Why don't buy another WSM says the wife
Replies
16
Views
870
Tom Hinkle
T
B
Fresh Kielbasa Sausage
Replies
9
Views
1K
Kevin Kurka
K
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