G
Guest
Guest
Hey guys. I have a question.
Before buying my WSM I used a Brinkman tower.
As you know the Brinkman has no top vents.
All cookings were great, but feeding
coal every 3 hours was a pain!
Enter the new WSM!
The 2 times I have cooked on the WSM with
top vents full open things turned out great, BUT my smoke ring was smaller than on the Brinkman.
Also my moisture loss and cook temp
was a little more than I like.
I hear everyone say "keep the top vents all
the way open, all the time". Why? Why not close them atleast half down for more smoke?
There was never a problem on the Brinkman.
Thanks!
Jon
Before buying my WSM I used a Brinkman tower.
As you know the Brinkman has no top vents.
All cookings were great, but feeding
coal every 3 hours was a pain!
Enter the new WSM!
The 2 times I have cooked on the WSM with
top vents full open things turned out great, BUT my smoke ring was smaller than on the Brinkman.
Also my moisture loss and cook temp
was a little more than I like.
I hear everyone say "keep the top vents all
the way open, all the time". Why? Why not close them atleast half down for more smoke?
There was never a problem on the Brinkman.
Thanks!
Jon