Hi, I'm a pround new owner of a wsm and have had a couple successfull smokes.
I tried to do a beer can chicken today but took it off the smoker too soon. The temps stayed at 275-300 for 2.5hours. When I inserted my thermometer the temperature would increase as I would go deeper in the chicken and would range from 150-180.
So my question is: How far do you insert the thermometer for checking heat?
I tried to do a beer can chicken today but took it off the smoker too soon. The temps stayed at 275-300 for 2.5hours. When I inserted my thermometer the temperature would increase as I would go deeper in the chicken and would range from 150-180.
So my question is: How far do you insert the thermometer for checking heat?