Bob Correll
R.I.P. 3/31/2022
Saw this on Primal Grill, anyone try it yet?
Salt encrusted beef tenderloin, wrapped in cloth, and cooked directly on hot coals.
If you missed the episode, here it is on youtube:
http://www.youtube.com/watch?v=Qa09qbK6QGI
A thread on Chowhound mentions using a pork loin, and a reply from Raichlen says it can be done, just leave rest for 10 min. to obtain 160 internal.
Salt encrusted beef tenderloin, wrapped in cloth, and cooked directly on hot coals.
If you missed the episode, here it is on youtube:
http://www.youtube.com/watch?v=Qa09qbK6QGI
A thread on Chowhound mentions using a pork loin, and a reply from Raichlen says it can be done, just leave rest for 10 min. to obtain 160 internal.