Hey guys - first off I want to say thanks for all the information here. I've been reading threads here for the past month.
This week I'm planning on attempting my first smoke and from everyone's advice it seems like pork butt is a good first smoke for its "forgiving" qualities.
I'm guessing that smoking one meat for the first smoke probably simplifies things.
So my main question is - would you recommend only smoking one butt on the top rack? Or should a second one be thrown on the lower rack (or even something else on the lower rack)?
Part of me feels like I shouldn't waste the lower rack realestate during a smoke. But thats why I'm asking here.
Thanks in advance!
This week I'm planning on attempting my first smoke and from everyone's advice it seems like pork butt is a good first smoke for its "forgiving" qualities.
I'm guessing that smoking one meat for the first smoke probably simplifies things.
So my main question is - would you recommend only smoking one butt on the top rack? Or should a second one be thrown on the lower rack (or even something else on the lower rack)?
Part of me feels like I shouldn't waste the lower rack realestate during a smoke. But thats why I'm asking here.
Thanks in advance!