Alright 4 hours into my first cook and i'm hooked. The temp outside when i started this morning was 12 degrees. I fired it up all vents opened. Got to a lid temp of 215, cut back two vents to 50% and shut the third and its' stayed at temp for 4 solid hours. The only thing I've done is add some water.
I may have a 16 ft reverse flow with two fireboxes for sale come spring so i can by two or three more of these babies. I'm in love.
JP in Frozen Kentucky, GO Cats!