T. Cunningham
New member
Hi everyone, I am new to this forum and the Weber 18 1/2 WSM. (Well, Santa has one hid for me). In the past I have used a Brinkman Charcoal Smoker, a Brinkman electric Smoker, and a Weber Kettle, now I use a Char-Griller Pro and a Sears Brand Propane Smoker. I just bought a Pitmaster IQ110 to go with the new 18 1/2 WSM and I can't wait to get it fired up! I mostly do Butts and Chicken, but I have done ribs, brisket, salmon and of course Bolonga! I have enjoyed browsing this site for a few day and I am looking forward to learning and sharing with you all.....Tony