Bradley S.
New member
Apple Brined 12# natural bird, done on 2.5 hrs and incredibly good, I see that lots of folks smoke pre basted birds so we will try one of them next.
2.5 hours for a 12 lb bird.! amazing. what kind of temps did you have ? dry pan ? clay saucer ? how much charcoal did you use ? man ! i want to smoke a turkey!
nice job,by the way....
Great job! what method did you use for lighting the coals? how much unlit charcoal did you put in the ring? and hoe much lit charcoal did you add? thanks!