YinzerKurt from da Burgh (you know Picksburgh n'at) ... long time grilling enthusiast... still consider myself an amatuer.... saving up for a WSM 18... I really like trying new recipes and tweaking old/new ones...
sean,
good ideas... i am actually makin some kielbasa today with a vinegar based slaw to go on top a la Primantis...
i was in a new primantis last week and had their kilebasa primantis sandwich... the kielbasa was deep fried... a lil bit of heaven in between two thick cut slices of italian bread...
for pierogies... gotta go to the rocks or any local church within the city limits...
also nothing better than some Isalys chip chopped sammies...
btw "J'eet yet?? no j'ew?"
check out youtube... "pittsburgh dad".... hilarious stuff....
My WSM is on the UPS truck and should be here by the end of the day... cant wait.... hope to put it together tonight... possibly do a little Mr. Soo seasoning burn tomorrow... and first cook of 2 pork butts sunday am in time for da Stillers game on sunday afternoon...