Hello from Mequon WI. I all ready have a Weber Kettle grill, and a Weber Genesis gas grill, and my little Smokey Joe for tailgating at Packer and Brewer games! Now I have a 22inch WSM. I have tried St Louis style ribs and chicken. Both turned out just OK. I am still on my learning curve, but enjoying the challenge of smokin'! My only question is, do I have to make allowances for extra charcoal for the larger WSM?