Musky-Hunter
TVWBB Member
Had a successful batch of ribs last weekend on my new WSM. Now I want to try new things.
I was at a party two years ago where the host Q'd a bunch of brats and Italian sausages for horsdoeuvres on a NBBD. They were tasty.
How long would it take to do them on a WSM?
How do you check for doneness?
Thanks.
I was at a party two years ago where the host Q'd a bunch of brats and Italian sausages for horsdoeuvres on a NBBD. They were tasty.
How long would it take to do them on a WSM?
How do you check for doneness?
Thanks.