Shrimp and corn chowder recipe request


 
M

michele p

TVWBB Pro
I just had the best shrimp and corn chowder at a great soup joint. I have been searching all of my recipe web sites for a good recipe and I can't really find one that I like.
The chowder I had was with charred corn and had a great spicy kick.
Anyone here have a good recipe for this soup?
Thanks in advance!
 
If you can give me a bit of time I can write something for you. I make shrimp and corn bisque or chowder many times a year. I don't use a recipe (and I vary it) but I'm sure I can write something up for you. Out the door to run food errands - an all tapas evening tonight - but will get to it soon. It is an easy soup to make.
 
<<< also interested in BOTH soup/chowder recipe AND the photos of the Tapas
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Recipes forthcoming.

Tapas:

Melted Cambazola with roasted garlic, served with large crôutons:



Roasted culiflower with carrot:



Sald of Castelvetrano olives, orange and leek - with orange and lemon juices, oregano and olive oil:



Charmoula-marinated halibut, with charmoula-grape tomato-olive relish:



Olive-crusted lamb rib chops, pomegranate reduction, baby green, pear and almond salad:



Shrimp and mussel risotto:

 
The tapas look amazing. I would have trouble pickking a favorite. The shrimp and mussel risotto may be in the lead.
Thanks!
 
Thank you Kevin!!
I read both recipes, I cannot wait to try them.
I am going to try the bisque first. It seams easier to do than I thought it would. (and looks delicious by the way)
I will post pics.
Thanks for taking the time to do this for me.
 
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