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Guest
Guest
I would like some input as to wheather or not I need to marinade my Country Style Ribs, before smoking them on my WSM.
My Plan is to just rub them down today with "John Henry's Pecan Rub", let them sit overnight and smoke them tomorrow, using either Cherry or Pecan wood chunks.
I am also looking for cooking temp and internal temp suggestions.
My Plan is to just rub them down today with "John Henry's Pecan Rub", let them sit overnight and smoke them tomorrow, using either Cherry or Pecan wood chunks.
I am also looking for cooking temp and internal temp suggestions.