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Guest
Guest
Having not quite recieved my WSM yet,I thought I'd ask some ques.and get some input.
I'm thinking about adding the 'afterburner'kit so I can do some lazy q.I've been q'en for 2 yrs on a webber kettle and find that temp control requires almost constant attention. After spending 7-12 hrs. watching the gauge while doing briskets and butts,I've grown kinda tired. Have any of you used the afterburner? My main reservation is smoke quality. I'm looking for the almost invisible sweet smelling smoke.So many times when using wood chunks on the kettle to smoke is acrid.It kinda burns your nose when you smell it.My rule of thumb has been to apply smoke for 1/2 the total cooking time and finish off with straight charcoal.
Any suggestions will be appreciated
I'm thinking about adding the 'afterburner'kit so I can do some lazy q.I've been q'en for 2 yrs on a webber kettle and find that temp control requires almost constant attention. After spending 7-12 hrs. watching the gauge while doing briskets and butts,I've grown kinda tired. Have any of you used the afterburner? My main reservation is smoke quality. I'm looking for the almost invisible sweet smelling smoke.So many times when using wood chunks on the kettle to smoke is acrid.It kinda burns your nose when you smell it.My rule of thumb has been to apply smoke for 1/2 the total cooking time and finish off with straight charcoal.
Any suggestions will be appreciated