A few years back I made a couple of recipes that required power tools. One of the best was “drilled pork steak", where a power drill, a 10 mm drill bit and a metal saw was needed. It turned out quite nice.
My attempt to make Crème Brulee with a cutting torch, not very impressive.
Or maybe very impressive, but not tasty. Depends on the eyes of the beholder.
If someone would like to try the "drilled pork steak", I'll be glad to post the recipe.