Ron G.
TVWBB Wizard
One place our family has been stopping at, when we travel to Northern Wisconsin is the Hilltop Bar/Grill in Stevens Point. A nice place for a cold one and some great food.
Noticed that in their Bloody Marys (the best I've had, IMHO) they:
Add peperoncini to their pickles and let the flavors mingle for a few days. Adds a little "heat" to nice crisp sour pickles. They have buckets full of this stuff behind the bar.
Then they add about a tablespoon of this juice and at least one of the pickles to their standard tomato mix.
If you haven't done this, give it a try!
Noticed that in their Bloody Marys (the best I've had, IMHO) they:
Add peperoncini to their pickles and let the flavors mingle for a few days. Adds a little "heat" to nice crisp sour pickles. They have buckets full of this stuff behind the bar.
Then they add about a tablespoon of this juice and at least one of the pickles to their standard tomato mix.
If you haven't done this, give it a try!