JimK
TVWBB 1-Star Olympian
Do you have a favorite cut of meat that you like to grill/smoke? Could you tell us a little about how you cook it?
I realize it's highly subjective and largely dependent upon your mood at the time. But, as an example, my "go to", quick but good meal is a nice ribeye rubbed w/ Dizzy Pig Red Eye Express, cooked over lump w/ a small chunk of black cherry wood for some smoke. I'll throw some asparagus w/ balsamic, OO, salt and pepper on there too. Always easy. Always very good.
I realize it's highly subjective and largely dependent upon your mood at the time. But, as an example, my "go to", quick but good meal is a nice ribeye rubbed w/ Dizzy Pig Red Eye Express, cooked over lump w/ a small chunk of black cherry wood for some smoke. I'll throw some asparagus w/ balsamic, OO, salt and pepper on there too. Always easy. Always very good.