Turkey 3-Ways!

D

D. Logan

TVWBB Member

• Nov 24, 2011

• #1

Salt brined and butterflied whole bird; liquid brined skinless bone-in breast; and "Armadillo Turkey"- a boneless breast stuffed with cornbread and sausage dressing, wrapped in bacon, and finished with a cranberry bbq sauce glaze. Happy Thanksgiving everybody!!

 

Wolgast

TVWBB Olympian

• Nov 24, 2011

• #2

FANTASTIC color on those birds Logan!

Sweet pic aswell!

 

A Cleland

TVWBB Super Fan

• Nov 24, 2011

• #3

Great looking chow Logan. I did one of those boneless breasts over the weekend, and the cranberry BBQ sauce stole the entire show. Great job.

 

C

Chris C

TVWBB Fan

• Nov 24, 2011

• #4

that looks great, looks like people are in for a treat.

 

J

JRPfeff

TVWBB Guru

• Nov 24, 2011

• #5

Wow! I had to check back to see if was a Lampe feast.

Look out Jim - They're gaining on you.

 

Jim Lampe

TVWBB 1-Star Olympian

• Nov 24, 2011

• #6

Jim, are you shi<span class="ev_code_GREY">r</span>tin' me??!! I can't hold a candle to these guys!

OUTSTANDING Bird AND photos Don!
Excellent!!!

 

Jim H.

TVWBB All-Star

• Nov 25, 2011

• #7

Don, that looks awesome.

Nice job on creative turkeys!

 

B

Brian Zimmerman

TVWBB Pro

• Nov 25, 2011

• #8

Got some awesome color on that bird!

 

D

D. Logan

TVWBB Member

• Nov 25, 2011

• #9

Thanks guys, I really appreciate the comments!

 

R

Richard Diaz

TVWBB Pro

• Nov 26, 2011

• #10

Very nice, sure is pretty. They all look perfect.

 

John Solak

TVWBB 1-Star Olympian

• Nov 27, 2011

• #11

I give it 3 thumbs up!!!!

 

Bill Freiberger

TVWBB All-Star

• Nov 16, 2012

• #12

Does anyone have a recipe for that Armadillo Turkey? I'd like to give it a try for Thanksgiving.

 

Mike Coffman

TVWBB Olympian

• Nov 16, 2012

• #13

Fantastic turkey cook Don!

 

Chuck Dugas

TVWBB Pro

• Nov 16, 2012

• #14

Jim Lampe said:

Jim, are you shi<span class="ev_code_GREY">r</span>tin' me??!! I can't hold a candle to these guys!

OUTSTANDING Bird AND photos Don!
Excellent!!!

Click to expand...

What Jim said!!! Thanks for sharing Don.
Chuck.

 

Paul Kastner

TVWBB Hall of Fame

• Nov 16, 2012

• #15

Great picture and fine looking cook.

 

R

R Cain

TVWBB Fan

• Nov 16, 2012

• #16

I'm also interested in the "Armadillo Turkey" recipe.

-rog

 

Joe InJersey

TVWBB All-Star

• Nov 16, 2012

• #17

People are really gonna "gobble" that up!

Get it? Gobble... because its turkey. Turkeys make a gobble sound. But its a play on words because gobbling can mean to eat quickly. Sort of a pun. I should be a comedy writer. Zzzzzzzzzzzz.

In all seriousness... nice cooking!

 

DaleW

TVWBB Pro

• Nov 16, 2012

• #18

Move over Miguel, we have another triple crown!

 

John Solak

TVWBB 1-Star Olympian

• Nov 16, 2012

• #19

Nice!! you have any pics of the boneless breast cut open?

 

Gene B

TVWBB Fan

• Nov 16, 2012

• #20

WOW nice food nice pics!! BTW, where are you from???