G
Guest
Guest
Hello,
Recently after much consideration, I decided to retire my friend of 15+ years,my Brinkman Smoke n' Grill.Resolved to buy my first offset,I began looking around on-line.
I stumbled into this forum & began reading.
The more I read, the more I liked what I heard about the WSM.Long story short,I bought it instead,and think im going to be very happy I did.
I read here that the first few uses it 'runs hot',so I will use less(lump)charcoal,
and watch it a bit,is there anything else you would recommend during break-in of a WSM?
What about the botton vents?
Thanks,
Theo
Recently after much consideration, I decided to retire my friend of 15+ years,my Brinkman Smoke n' Grill.Resolved to buy my first offset,I began looking around on-line.
I stumbled into this forum & began reading.
The more I read, the more I liked what I heard about the WSM.Long story short,I bought it instead,and think im going to be very happy I did.
I read here that the first few uses it 'runs hot',so I will use less(lump)charcoal,
and watch it a bit,is there anything else you would recommend during break-in of a WSM?
What about the botton vents?
Thanks,
Theo