James Harvey
TVWBB Pro
Hi All,
I'm breaking out the WSM tomorrow and wanted to do something quick but different. I'm feeling a meatloaf. Does anyone have a tried and true recipe using the WSM (time, temp etc...) that has worked well? I've done a search here but didn't find much to start me up.
Thanks,
JDH
I'm breaking out the WSM tomorrow and wanted to do something quick but different. I'm feeling a meatloaf. Does anyone have a tried and true recipe using the WSM (time, temp etc...) that has worked well? I've done a search here but didn't find much to start me up.
Thanks,
JDH