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  1. Craig C

    Kingsford Charcoal

    Any known sales going on/coming up for Kingsford Charcoal?
  2. Craig C

    Two beef rib roasts

    I've got a 4.12 lb and 5.28 lb beef standing rib roasts to smoke tomorrow. How much time at 225/250 degrees for both together to reach 125 degrees?
  3. Craig C

    Chuck roast vs. Chuck roll

    Can I expect the same results for shredded beef using a smaller chuck roast vs. a roll?
  4. Craig C

    10 lb beef brisket left out for 3 hours before smoking. Still good?

    My Son-In-Law fell asleep and left a brisket out on kitchen counter in a glass pan for 3 hours before smoking it. He said it was still some what cold when he woke up and put it in the smoker. Do you think its okay to eat?
  5. Craig C

    NFL Conference Championship Sunday

    What's everyone smoking this Sunday for the big games? I was thinking of smoking some back ribs, Kansas City style! WHO DEY!!!
  6. Craig C

    Best pulled pork sauce? Go.....

    What do you all like on pulled pork? Thanks
  7. Craig C

    Wrap Brisket in Bacon?

    My son-in-law called me and asked what I thought if he tried smoking a brisket wrapped in bacon. Any thoughts?
  8. Craig C

    Independence Day Smoke?

    What's everyone putting on the smoker/grill for the 4th of July?
  9. Craig C

    Masterbuilt Gravity Series Smoker

    Anyone have or used one of these? If so, what do you think of it?
  10. Craig C

    Neither rain, nor snow, nor sleet, nor dark of night shall stay me from the swift completion of my appointed smoke!

    :)
  11. Craig C

    Brisket done Franklin BBQ style

    First time trying the Franklin Brisket on my WSM. Turned out great! Only surprise was it only took 9.25 hours on a 13.65 lb. brisket to hit the target 205 internal temp. Can't wait to try it again.
  12. Craig C

    Best way to hold and reheat a brisket

    A little help please. My Daughter wants brisket for lunch Sunday. I'll have to smoke it Friday and hold. Is it best to reheat whole or already sliced and best way to reheat?
  13. Craig C

    Smoked Oysters

    Had them once at the Peddler's Steakhouse in Gatlinburg and would like to try them on the WSM. Any one help?
  14. Craig C

    Coconut Charcoal???

    Never heard of this until today. Has anyone used it? If so, what was your experience and opinion.
  15. Craig C

    Smoked Sweet Potatoes?

    Anyone ever tried Sweet Potato halves on the smoker? What's your process?
  16. Craig C

    Pork Shoulder "Picnic Half"?

    Noticed this cut at store. Anyone tried these? Any info welcomed. Thank you!
  17. Craig C

    Had to buy two smaller butts!

    Howdy all! Went to buy a 9 to 10 Lb. Boston Butt as I normally do and discovered the largest the local grocery had were 4.75 pounders. Bought two, but how is this going to effect the cook time? Will it shorten it a lot? Was going to do an overnight smoke. Now I'm not sure. Help!
  18. Craig C

    How much to feed 40?

    I plan on doing pulled pork for 20 people and beef brisket for 20. What size shoulder(s) and brisket(s) should I get? Thanks for the help!
  19. Craig C

    Best way to reheat back ribs?

    Smoking pork back ribs tomorrow. What's the best way to store and reheat at work Monday. Thanks!
  20. Craig C

    Turkey Drumsticks!?

    I was thinking about smoking some turkey legs for the first time. Any advice or comments always appreciated. Thanks.

 

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