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what do you think this is worth? the guy wants 700 Im thinking more like 300, I think the ding in the back and finish would bother me @700

https://www.amazon.com/dp/B0BJMTB9LJ/?tag=tvwb-20 anyone have one of these? is it flimsy?

Classic good enough or spring for the one that’s a second faster? I have an old Taylor and it takes 10 seconds to get a correct temp

is there any issues with this red finish on a performer? I found one new, thought I read once about some issues with it...it's not the color I desire the most but it is nice and the grill has the metal table on it

my parents and grandparents mainly used lard (until crisco came about) And now lard may not be as bad for you as once thought and the idea of veg oil being better was false ( its really soybean oil ?), mainly what got me started on research was hearing how canola oil is really not that great...

hopefully this doesnt cause controversy I have a smoke, and a couple of mavericks- taylor- accutemp ..... the smoke is well built, except for the probes, need to replace one already. The mavericks and taylor get thrown into drawers and keep operating for years . Im thinking about getting a...

I have someone asking me about this grill, Ive never looked at it...is the table useful due to it's size? how solid is it? does this grill feel more stable than say the 3 leg kettle?

18.99/LB here

not to cause controversy but to throw out some data that may or may not help anyone. And I was curious lol been experimenting with comparing the 22 kettle vs the 18 wsm , first cook I compared split chickens smoked with apple wood chunks with no water in either cooker with the kettle @ 325-350...

I am looking to go back to only having a performer kettle or kamando grill like the joe classic II or weber e6 or bge, to do everything including smoking...Ive already sold some smokers and not interested in getting another as I am not going to smoke as often anymore. Do you feel the E6 does...

been thinking about getting the small version, looks like a blast to cook on ....is there a good alternative that could be used on a weber kettle or is the gas version better due to temp control?

Im going to make a thin crust pizza on the kettle, with oak lump and thinking I can get the temp to 700 degrees with the lid slightly propped open. I like a crispy crust, I found a beer dough recipe so its ready to go for tonight... Most of the videos ive seen show people just making up the...

anyone fit a 22" wsm cover on the 18? Im going to add the hinge and front handle to the lid on the 18 which means the normal 18 cover will no longer fit..or is there a 3rd party over sized version for the 18?

I use this grill ALOT at home, it doubles as my camping grill as well...it sits outside on the deck, needs another cooking grid (this would be #3 replacement) and the charcoal grid is being held together by rust...legs starting to rust and air dampers are getting harder to adjust....by the time...

worth the price? just bought some for $30- 20lb bag to try out doing pork butts today ...Im not super picky but mostly use royal oak-cowboy-kingsford- b&b ...the jealous devil looks to be more consistent in "chunk" sized pieces and not a big variety of shapes and sizes compared to royal oak...

sorry if this has been covered but been looking at purchasing another smoker and ran across a site that claims weber will be raising prices in april 2021, anyone hear this yet?

cooking a 5lb prime rib for new years method #1- (chef john) set out meat for 4 hrs - fire up oven to 500 degrees and calculate based on weight how many minutes to cook then turn off oven and let set for a few hours for under med rare method #2- reverse sear or is there a better option out...

I love cooking roasts in dutch ovens but my current one is not really that great, it's a Martha Stewart 6qt enameled inside and out...sometimes things stick to the bottom and hard to clean...the finish is starting to go south and the edges of the lid beginning to crack.... Ive been looking at...

A local store has a copper kettle one touch that's been sitting in the store all summer and Im tempted to get it, even though I dont need it. How does the copper finish hold up? I have a black performer and it still looks fairly new even after several years of being taken care of.