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Got a 9-plus pound whole-packer brisket on(injected and rubbed w/ ButtRub)..Been on since 8 this morning..She's chuggin on along at 225-230 lid temp..I'll post pic's later on tonite before the race comes on!!! I'd like to thank Chris for turing me on to the discounted WSM's on Amazon!!! Ron

1-1/2 cups Cider Vinegar 1 cup water 1 Tblsp Black Pepper (Course Ground) 1 Tblsp Red Pepper Flakes 2 Tblsp Salt 2 Tblsp Brown Sugar Mix on low-medium Heat until blended. I was playing around the other day and I came up with this little blend..I'm not a big fan of Eastern NC Vinegar Sauces, but...

I stopped by my local Red and White store and picked up an 11.50 pound 1/4 pig (ham section)today...Just rubbed her down with my Butt rub mix...gonna do her tomorrow and see how she comes out...I've done a whole hog on my bigger Drum-Pit a couple of years ago and that was alot of work...but the...

I'm sitting here at my desk at work and just finished eating 2 brisket sandwiches from my Friday night Cook!!! It was my 2nd time trying a brisket-Flat on my WSM and can I tell you I was very happy with that cook!!! Wish I had more!! I couldn't have done it without this site!!! Everyone have a...

Hope everyone's weekend is starting okay!! I got me a small 4.86 pound Butt and a small 4.81 pound Flat on the WSM as we speak!!! This is my second time at doin Brisket...My 1st brisket Flat was ok, but I saw where I went wrong...But it was still mighty tasty for my 1st try!! lol We'll see how...

I bought me a 4.86 pound Flat from my local costco that I plan on putting in my WSM Thursday night. I bought a flat instead of the whole packer just incase somehting goes wrong I won't mess up that big piece of meat!!lol I plan on using a mustard slather w/ a basic rub that I have. I'll post...

Rib Rub 1-2 cups Brown Sugar 1/2 cup Paprika 1/4 cup Black Ground Pepper 1/4 cup Granulated Garlic (Garlic Powder works too!) 1/4 cup Salt 1/4 cup Dark Chili Powder 1/4 Cajun Seasoning It's pretty simple, but it works good w/ Ribs/Pork Butts and even chicken... Pull Pork Finishing Sauce 2...